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Lead Dough & Bread Product Scientist

Job in New York, New York County, New York, 10261, USA
Listing for: SupportFinity™
Full Time position
Listed on 2026-03-08
Job specializations:
  • Science
    Food Production, Research Scientist
Salary/Wage Range or Industry Benchmark: 106078 - 159117 USD Yearly USD 106078.00 159117.00 YEAR
Job Description & How to Apply Below
Location: New York

A leading food manufacturing company is seeking a Senior Product Development Scientist. This role involves technical leadership in developing innovative solutions related to bread and pizza dough. The ideal candidate should have extensive experience in food science, particularly with dough products, and proven mentoring skills. Responsibilities include managing research projects and collaborating with various stakeholders. The position is based in Buffalo, NY, and requires travel.

Attractive compensation ranging from $106,078 to $159,117 is offered.
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