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Seafood Buyer

Job in Town of Florida, New York, USA
Listing for: Plum Market
Full Time position
Listed on 2026-01-27
Job specializations:
  • Retail
    Merchandising, Retail & Store Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: Town of Florida

Job Overview

Plum Market is thrilled to announce the upcoming opening of our newest location in Palm Beach Gardens, Florida, scheduled for early 2026. This highly anticipated store will bring Plum Market’s signature offering of fresh, locally sourced, and thoughtfully curated natural and organic foods to the vibrant Palm Beach community. Guests can look forward to a full‑service experience featuring chef‑crafted prepared foods, premium grocery selections, and exceptional hospitality in a welcoming, elevated environment that reflects the best of the Plum Market brand.

Position:
Seafood Buyer

The Seafood Buyer is responsible for purchasing, inventory control, and merchandising of all fresh and frozen seafood products at Plum Market.

Responsibilities
  • Purchase and maintain fresh and frozen seafood inventory to ensure consistent availability and product rotation.
  • Monitor sales performance and adjust orders to support margin goals, inventory turnover, and shrink control.
  • Maintain accurate pricing and signage throughout the seafood department.
  • Ensure seafood is stored, labeled, and displayed according to food safety and regulatory standards.
  • Collaborate with vendors to secure high‑quality, sustainable products and manage timely deliveries.
  • Communicate new products and seasonal items to department team members and leadership.
  • Assist with merchandising sets, case resets, and seasonal transitions.
  • Support the department with receiving, processing, and stocking seafood as needed.
  • Uphold Plum Market’s standards for safety, sanitation, and Guest engagement.
Qualifications
  • 6+ months experience in seafood retail, buying, or procurement preferred.
  • In‑depth knowledge of seafood species, seasonality, sourcing standards, and storage requirements.
  • Proficiency in Microsoft Office (Excel, Word, Outlook) and comfort with order/inventory management systems.
  • Strong communication and time‑management skills.
  • Ability to work a flexible schedule including nights, weekends, and holidays.
  • Ability to stand and walk for up to 4 hours without a break.
  • Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted.
Benefits
  • Full‑time and part‑time positions available with flexible scheduling.
  • Comprehensive training and career growth opportunities.
  • Competitive holiday pay and team member discounts.
  • Medical, dental, and vision coverage; 401(k) with company match after six months.
Employment is contingent upon a successful background check.

Ready to be part of something special? Apply today!

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