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Hotel Kitchen Commis – Breakfast & Brunch Cook
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-08
Listing for:
Thompson Hotels
Full Time
position Listed on 2026-02-08
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen -
Hospitality / Hotel / Catering
Hotel Kitchen
Job Description & How to Apply Below
A prominent New York hotel is seeking an intermediate line cook to join their kitchen team. The role requires strong culinary skills, experience in high-volume cooking, and effective communication abilities. Candidates should possess a high school diploma and ideally a culinary degree, with a minimum of two years of relevant experience. This position offers competitive hourly wages ranging from $32.12 to $42.83, and emphasizes teamwork in a fast-paced environment.
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