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Restaurant Fine Dining​/Upscale Assistant General Manager

Job in New York, New York County, New York, 10261, USA
Listing for: MissionHires
Full Time position
Listed on 2026-02-07
Job specializations:
  • Restaurant/Food Service
Job Description & How to Apply Below
Location: New York

The Assistant General Manager supports day-to-day restaurant operations and team leadership to achieve goals across sales, cost control, guest experience, food quality, cleanliness, and employee retention
. This is a hands-on leadership role for someone who thrives in a fast-paced, high-standard environment.

What You’ll Do Operations & Guest Experience
  • Ensure service standards, policies, and training programs are consistently followed
  • Maintain high-quality food and beverage execution (recipes, portioning, service standards)
  • Oversee inventory control and ordering for food, liquor, and supplies
  • Ensure all guests receive friendly, responsive, and professional service
  • Monitor and support online reputation (Yelp, Google, Trip Advisor, Open Table), including guest recovery and recognition
  • Promote safe work habits and address operational safety risks
Administration & Compliance
  • Support daily financial processes: cash handling, deposits, payroll support, and reconciliation
  • Build weekly schedules for hourly service staff
  • Maintain organized and timely paperwork and incident documentation
  • Partner with HR on employee concerns, investigations, and compliance-related matters
  • Lead, coach, and motivate the team to exceed performance and service expectations
  • Support hiring, onboarding, and training of new hourly team members
  • Drive communication through pre-shifts, meetings, and training sessions
  • Support performance reviews, discipline, and terminations in partnership with the General Manager
  • Maintain cleanliness, sanitation, and grooming standards across the team and facility
What We’re Looking For
  • 3+ years of experience in an upscale / fine dining restaurant environment
  • Fluent in spoken and written English
  • Strong leadership and team management skills
  • Comfortable with restaurant systems and POS operations (open/close, comps, voids, transfers, back office admin)
  • Professional appearance and polished communication
  • Ability to work nights, weekends, holidays
    , and a variable schedule
  • Comfortable standing/walking for extended periods and performing under pressure
  • Proficient with tools like Gmail and Microsoft Office (and learning new systems as needed)
  • Commitment to safety, compliance, and company standards
Additional Expectations
  • Participate in community events and support company CSR goals
  • Maintain compliance with company policies and city/state/federal regulations
  • Attend mandatory staff and leadership meetings
  • Support stocking, organization, and cleanliness pre-opening and post-shift
  • Other duties as assigned by the General Manager or senior leadership
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