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Cashier, Restaurant​/Food Service

Job in New York, New York County, New York, 10261, USA
Listing for: CSS
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Cashier
Job Description & How to Apply Below
Location: New York

Overview

Job Title: Cashier

Location: Brooklyn

We are a vibrant Caribbean take-out food restaurant dedicated to serving authentic flavors and creating memorable dining experiences. Our team is passionate about sharing the rich culinary heritage of the Caribbean with our valued customers.

Position Overview

We are seeking a dedicated and customer-oriented Cashier to join our team. As a Cashier, you will play a crucial role in ensuring our customers have a seamless dining experience, from the moment they enter our restaurant to the time they leave.

Responsibilities
  • Greet customers with a warm and friendly demeanor as they enter the restaurant.
  • Assist customers in placing their orders, provide recommendations when needed, and ensure accuracy in orders.
  • Operate the cash register accurately and efficiently, processing payments using various methods (cash, credit cards, mobile payments, etc.).
  • Maintain a clean and organized cashier station, ensuring it is well-stocked with necessary supplies.
  • Handle customer inquiries, concerns, and complaints in a professional and courteous manner, escalating issues when necessary.
  • Collaborate with other team members to ensure smooth and efficient operations.
  • Uphold high standards of cleanliness and sanitation in the cashier area and surrounding vicinity.
Qualifications
  • Previous experience as a cashier or in a customer service role is preferred.
  • Strong interpersonal skills with an emphasis on friendliness, courtesy, and empathy.
  • Excellent communication skills in English (knowledge of additional languages is a plus).
  • Ability to handle cash and operate a cash register accurately.
  • Attention to detail and the ability to work efficiently in a fast-paced environment.
  • Enthusiasm for Caribbean cuisine and a willingness to learn about our menu offerings.
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