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Executive Sous Chef: Lead High-End Culinary Team
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-06
Listing for:
Thompson Hotels
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Job Description & How to Apply Below
A premier hotel chain in New York seeks an experienced Executive Sous Chef to oversee culinary operations and support the Executive Chef. Key responsibilities include developing creative menu items, leading kitchen staff, and ensuring exceptional guest service. Candidates should possess 5-10 years in a top restaurant, a culinary degree, and strong leadership skills. The role offers a salary range of $91,000 - $115,000 annually, and the opportunity to grow into Executive Chef positions.
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