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Sous Chef: Lead Kitchen & Train Teams
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-06
Listing for:
Dig Inn
Part Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Location: New York
A popular dining establishment in New York City is seeking an experienced Sous Chef. The role involves supporting Restaurant Leaders in culinary excellence, training team members, and managing kitchen operations. Candidates should have a year of leadership experience, strong communication skills, and a Food Safety Certification. This position offers competitive pay, opportunities for growth, and flexible scheduling in a diverse work environment.
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