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Senior Sous Chef — Lead Kitchen, Menu & Team
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-06
Listing for:
Savory Hospitality
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Catering, Food & Beverage
Job Description & How to Apply Below
A premier boutique hospitality firm in New York is seeking a talented Sous Chef to elevate the corporate dining experience. The ideal candidate will manage culinary operations while ensuring exceptional quality in food presentation and team leadership. Responsibilities include directing food preparation, training staff, and overseeing menu design. A proven track record in kitchen management, strong communication skills, and the ability to work flexibly are essential.
Competitive salary between $65,000 and $80,000 with comprehensive benefits are offered.
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Position Requirements
10+ Years
work experience
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