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Luxury Fine-Dining Sous Chef — Lead Multi-Outlet Team
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-06
Listing for:
Restaurant Associates
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Catering, Restaurant Manager -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Catering
Job Description & How to Apply Below
A culinary team at a prestigious venue in New York is seeking a talented Sous Chef. This role involves overseeing daily kitchen operations, training staff, and maintaining high standards in a luxury environment. The ideal candidate has over 3 years of culinary experience and leadership skills, especially in fine dining. Responsibilities include menu execution, managing inventory, and ensuring compliance with safety standards.
Join this dynamic team and be part of an innovative culinary experience.
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