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Catering Chef de Cuisine — Lead Culinary & Events
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-05
Listing for:
Aramark Corporation
Full Time
position Listed on 2026-02-05
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A leading food services company is seeking a Catering Chef de Cuisine for their New York location. This role involves supervising all culinary operations, training kitchen staff, and ensuring quality standards. Candidates should have a culinary degree and 2-3 years of relevant experience. The position offers a salary range of $80,000 to $95,000, plus comprehensive benefits including healthcare and retirement plans.
Join us to make a positive impact in a dynamic culinary environment.
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