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Chef Manager: Lead Culinary Team & Menu Innovation
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-05
Listing for:
Aramark Corporation
Full Time
position Listed on 2026-02-05
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
A leading food service provider in New York is seeking a Chef Manager to oversee culinary operations and ensure exceptional food experiences. The role involves managing kitchen personnel, establishing quality standards, and handling client relations. Ideal candidates should possess a culinary degree and have 2-3 years of experience in a similar role. This position offers competitive compensation and comprehensive benefits, with a salary ranging from $60,000 to $72,000 annually.
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