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Chef Manager: Lead Culinary Team & Menu Innovation

Job in New York, New York County, New York, 10261, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 72000 USD Yearly USD 60000.00 72000.00 YEAR
Job Description & How to Apply Below
Location: New York

A leading food service provider in New York is seeking a Chef Manager to oversee culinary operations and ensure exceptional food experiences. The role involves managing kitchen personnel, establishing quality standards, and handling client relations. Ideal candidates should possess a culinary degree and have 2-3 years of experience in a similar role. This position offers competitive compensation and comprehensive benefits, with a salary ranging from $60,000 to $72,000 annually.
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