Assistant Executive Chef
Listed on 2026-02-05
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Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef
Overview
A well-established and growing hospitality group is seeking an experienced culinary professional to support operations at one of its flagship, high-volume, and fine dining destinations in upstate New York
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The ideal candidate is a seasoned chef with a background in high-volume ($25M+) and fine dining. You will run efficient kitchens by consistently looking to improve the menu, producing quality food, and working closely with the Executive Chef in the overall food and beverage operations of multiple outlets.
Compensation & BenefitsCompensation & Benefits: $130,000 - $160,000 (Commensurate with experience) + annual performance bonus, comprehensive health benefits, 401k with company match, PTO, dining discounts, relocation assistance, and more.
If you are excited about this opportunity with open-ended growth potential, please apply today!
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