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Creative Executive Sous Chef - Luxury Hotel Innovation
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-05
Listing for:
Starwood Hotels
Full Time
position Listed on 2026-02-05
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering
Job Description & How to Apply Below
A luxury hotel management company is seeking an Executive Sous Chef in New York, NY. The ideal candidate thrives in a mission-driven environment and possesses strong culinary operations expertise. Responsibilities include leading pastry and savory teams, innovating unique dishes, and ensuring financial performance. The role requires a minimum of 3 years in a similar position, excellent communication skills, and flexibility to adapt to a 24-hour operation.
Competitive salary between $105,000 and $110,000.
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