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Fine Dining Sous Chef — Lead, Mentor & Elevate Service

Job in New York, New York County, New York, 10261, USA
Listing for: Manhatta restaurant
Full Time position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 70000 - 82000 USD Yearly USD 70000.00 82000.00 YEAR
Job Description & How to Apply Below
Location: New York

A fine dining establishment in New York seeks a Sous Chef to support the Executive Chef in maintaining high culinary standards. The role includes overseeing kitchen operations, managing staff, and ensuring exceptional food service. Ideal candidates have culinary leadership experience and a passion for hospitality. The position offers a competitive salary package of $70,000 with up to $12,000 in bonus potential, comprehensive health benefits, and opportunities for growth within a respected restaurant group.
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