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Job in New York, New York County, New York, 10261, USA
Listing for: Workstream
Full Time position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
Location: New York

Overview

Chick-fil-A 711 Lexington Avenue Leadership – We are looking for seasoned individuals to join our restaurant team at Chick-fil-A 711 Lexington Ave. in New York City. At Chick-fil-A, our Team Members are the foundation of our restaurant and are the secret to our success.

Ideal Candidates will have 5 years food service leadership experience and be:

  • Motivated and an experienced proven hard worker
  • Focused, dedicated, and detail-oriented
  • Responsible, dependable, and reliable
  • Be hands on and lead from position
  • Passionate about serving with CARE from the heart

Perks of working for Chick-fil-A

  • Closed on Sundays
  • Competitive Pay
  • Flexible Scheduling
  • Scholarship Opportunities
  • Leadership and Growth Opportunities
  • Meal allowances

General Requirements

  • Ability to participate operationally in day to day activities in a high-volume fast-paced restaurant.
  • Must be able to follow appearance and uniform requirements.
  • Must be able and willing to stand, walk, and work on their feet for extended periods of time.
  • Must be able to bend and lift loads up to 50 pounds. Also, must be able to bend down to grasp objects, bend and twist neck and waist, reach above and below shoulders, and squat.
  • Must be able to push and pull carts weighing up to 100 pounds.
  • Must be able to climb ladders, use stairs often, and use box cutters.
  • Must be able to manage environmental exposure to varying temperatures (coolers, ovens, freezer, outdoors, etc.).
  • Must have a proper use of knowledge of the following equipment items (may include but not limited to): knives, personal protective equipment, hand trucks, carts, food cutter and fryers (must be 18 years of age or older), power equipment, vehicles, and all other equipment used within or for the restaurant.

Leadership Requirements

  • Experienced, professional, and dedicated to a team of excellence
  • Great communicators both in handling difficult situations and a diverse team
  • Very detail-oriented and have a high situational awareness
  • Represent Chick-fil-A well and have unquestionable integrity
  • Available and willing to work 40 hours a week
  • Servant leaders with a strong sense of stewardship

Applicants must be able to:

  • Jump in and work-hands on in multiple positions of the restaurant at any given time during the day to help our team give remarkable service to our guests
  • Follow all Chick-fil-A standards and procedures. Train and re-calibrate Team Members to consistently follow all Chick-fil-A processes and procedures
  • Perform discipline for actions that do not meet Chick-fil-A standards and execute documentation for all team members who fail to meet expectations
  • Be honest, trustworthy, and accountable for food cost, labor cost, repairs and maintenance, and cash management
  • Troubleshoot, problem solve, and make quick decisions on a daily basis based on the operation need at any given moment
  • Work in a fast-pace, multiple level, high volume environment leading our team to deliver fresh and crave-able food with remarkable service
  • Proficient in using computers, Microsoft Word, Microsoft Excel, iPads, and POS system.

Must have a minimum of 2 years as a manager, leader, or director experience.

* A detailed job description will be provided at the time of hire*

Working at a Chick-fil-A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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