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Restaurant Manager: Lead Teams, Guest Experience

Job in New York, New York County, New York, 10261, USA
Listing for: Doherty Enterprises
Full Time position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Restaurant Manager: Lead Teams, Guest Experience & Growth
Location: New York

A leading restaurant chain in New York is seeking a Restaurant Manager to oversee daily operations and drive team development. This role emphasizes guest service, profitability, and food safety standards in a dynamic setting. The ideal candidate will have at least one year of restaurant management experience and strong leadership skills. Alongside competitive pay and benefits, the company offers opportunities for growth and a paid management training program.
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