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Sous Chef - Soho

Job in New York, New York County, New York, 10261, USA
Listing for: Eataly
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 24 - 26 USD Hourly USD 24.00 26.00 HOUR
Job Description & How to Apply Below
Position: Sous Chef Hourly - Eataly Soho
Location: New York

Overview

Eataly is the world’s largest artisanal Italian food and beverage marketplace. Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim for our guests to shop, learn, and enjoy authentic Italian experiences.

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace. Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim for our guests to:

  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge
Job Description

The Sous Chef hourly supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. Reports to the Head Chef and manages the kitchen staff.

  • Supervises and coordinates activities related to food preparation, kitchen and storage areas
  • Participates in menu planning and actively manages food production
  • Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met
  • Informs front of house personnel of menu changes, specials and shortages
  • Requisition s and apportions food items and utilizes food surpluses to control food costs
  • Assists with scheduling and payroll processing as requested
  • Documents, investigates, escalates and resolves employee or guest incidents
  • Performs other duties as required or assigned
Compensation

Compensation: This position pays a base rate of $24 - $26 per hour.

Qualifications
  • 3+ years of back of house experience, including 1+ years of management experience
  • Good communication skills
  • Excellent knife skills and finger dexterity to use small tools and utensils adeptly
  • Advanced computer skills
  • Bachelor’s Degree or degree from post-secondary culinary arts program preferred
Job Requirements
  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
Benefits and Perks
  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more
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