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Lead Sous Chef: Kitchen Leader
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-01
Listing for:
Tao Group Hospitality
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Catering -
Hospitality / Hotel / Catering
Catering
Job Description & How to Apply Below
Location: New York
A leading hospitality company in New York City is seeking an experienced Culinary Supervisor to oversee daily operations of a busy kitchen. Responsible for ensuring guest satisfaction, managing team members, and upholding all health and safety regulations. The ideal candidate has 2-3 years of supervisory experience in a high-volume kitchen and possesses strong leadership skills. Competitive salary and benefits are offered, including medical, dental, and retirement plans.
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