Executive Chef

We are seeking an exceptional Executive Chef to lead culinary operations for a dynamic organization. This is a unique opportunity for a seasoned culinary leader who can seamlessly balance hands‑on kitchen excellence with strategic business management. The ideal candidate will be passionate about elevating culinary standards, building high‑performing teams, and creating memorable dining experiences.

This role requires a chef who thrives in collaborative, inclusive environments and is committed to fostering a culture of respect, innovation, and continuous improvement. You'll work closely with diverse staff and management while supporting operational excellence across the organization.

• Oversee all kitchen operations including food preparation, cooking, plating, and quality control
• Maintain exceptional standards for food presentation, taste, and consistency
• Execute and manage catering and event services while ensuring seamless delivery
• Develop and refine menus that showcase creativity, seasonality, and market trends

• Manage all kitchen business functions including payroll, scheduling, inventory control, and cost management
• Build and maintain strong relationships with suppliers to ensure quality and cost‑effectiveness
• Monitor food costs, waste reduction, and kitchen profitability metrics
• Handle disciplinary actions and performance management in accordance with company policies

• Recruit, train, and develop a talented team of cooks and kitchen staff
• Create comprehensive Standard Operating Procedures (SOPs) for current and new team members
• Foster an inclusive, respectful workplace culture that values diversity
• Provide ongoing coaching, mentorship, and professional development opportunities

• Travel as needed to support operations, assess performance, and provide culinary guidance
• Collaborate with leadership to improve menus, presentations, and overall quality
• Share best practices and innovative techniques
• Ensure consistency in culinary execution while respecting market preferences
• Maintain professional relationships with all staff, management, and stakeholders
• Accept and implement constructive feedback with a solutions‑oriented approach
• Utilize Microsoft Office suite (Word, Excel, PowerPoint, Teams) for reporting, scheduling, and communication
• Participate in leadership meetings and contribute to strategic planning

• Maintain professional relationships with all staff, management, and stakeholders
• Accept and implement constructive feedback with a solutions‑oriented approach
• Utilize Microsoft Office suite (Word, Excel, PowerPoint, Teams) for reporting, scheduling, and communication

• Proven experience as an Executive Chef or Head Chef in high‑volume or fast‑paced culinary environments
• Demonstrated ability to manage both culinary operations and business functions (payroll, inventory, scheduling, budget management)
• Strong leadership and team‑building capabilities with proven ability to develop high‑performing kitchen teams
• Excellent interpersonal and communication skills with ability to work effectively with diverse populations
• Commitment to fostering an inclusive environment for all staff and guests
• Ability to accept constructive feedback and implement operational and menu changes effectively
• Experience managing events and catering operations
• Proficiency in Microsoft Office (Word, Excel, PowerPoint, Teams)
• Willingness and ability to travel as required
• Strong organizational skills and attention to detail
• Flexibility to work evenings, weekends, and holidays as business demands require

• Culinary degree or formal culinary training from a recognized institution
• Experience working across diverse culinary formats and service styles
• Bilingual proficiency in English and Spanish
• Experience developing and implementing comprehensive SOP systems
• Background in multi‑unit restaurant operations
• Proven track record of supplier relationship management and cost optimization
• Serv Safe or equivalent food safety certification

• Salary Range: $65,000 - $85,000 USD…