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Pastry Cook II: Elevate Desserts & Presentation

Job in New York, New York County, New York, 10261, USA
Listing for: Marriott Hotels Resorts
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 33.16 - 44.21 USD Hourly USD 33.16 44.21 HOUR
Job Description & How to Apply Below
Location: New York

A premier hospitality group is seeking culinary associates to join their team in New York. This full-time role involves preparing and cooking food to high standards, following safety protocols, and maintaining cleanliness in the kitchen. Ideal candidates will have a high school diploma and some related experience. This position offers a competitive pay range and the chance to work within a globally recognized brand that values associates' growth and wellbeing.
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