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Executive Food Service Director – Corporate Dining
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-01
Listing for:
Aramark Corporation
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager
Job Description & How to Apply Below
A leading food service provider in New York is seeking a Food Service Director to manage an executive dining program. The role involves overseeing culinary operations, ensuring safety standards, and leading a team. Candidates should have at least 4 years of food service experience, with 1-3 years in management. A bachelor’s degree is required. This position offers competitive compensation ranging from $90,000 to $95,000 annually and an opportunity to create exceptional dining experiences.
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