Cook - Prep

Join to apply for the Cook - Prep role at Bally's Chicago.

Get AI-powered advice on this job and more exclusive features.

• Prepare food, sauces, and cold sandwiches for service, including chopping vegetables, using a commercial meat slicer, and preparing sauces. Cook breakfast sandwiches.
• Ensure timely preparation of all food items for service.
• Communicate effectively with team members and supervisors.
• Maintain cleanliness and organization of the station throughout preparation and service.
• Multitask in a high-volume environment, producing quality food while maintaining composure.

• Experience in food preparation, minimum 6 months required.
• Knowledge of kitchen sanitation and operation, including maintenance of kitchen equipment.
• Basic food preparation techniques.
• Familiarity with all kitchen operations.

Salary ranges from $16.50 to $18.50 per hour, with mid-range at $17.50.

Seniority level:
Entry level

Employment type:

Part-time

Industry: Gambling Facilities and Casinos

Work environment:
Fast-paced, multi-project, deadline-driven, requiring flexibility.

Physical demands include standing, walking, lifting up to 30 pounds, and other physical activities.

Preferred experience includes prior cooking experience, knowledge of kitchen sanitation, and understanding of food prep techniques.