Line Cook

Overview

Line Cook C as in Charlie
• New York, NY, US

C as in Charlie is a Korean tapas restaurant inspired by both Southern and Korean heritage. We serve contemporary Korean small plates with a Southern American twist, offering guests a unique and flavorful dining experience. Located at the corner of Bowery & Bleecker (on the border of No

Ho and the East Village), we're currently looking to grow our back-of-house team. If you bring good energy and have a passion for learning in hospitality, we’d love to hear from you! Don’t hesitate to reach out and join our young, dynamic team. Please send in your resume or brief intro of yourself and work history.

• Execute dishes with consistency, speed, and attention to detail during service
• Maintain a clean and organized station, adhering to DOH standards
• Assist with daily prep and proper food storage procedures
• Collaborate with the BOH team to ensure smooth, efficient service
• Take direction well and stay calm under pressure

• 1+ years of experience in a professional kitchen
• Familiarity with Korean or Asian cuisine is a plus, but not required
• A strong work ethic, sense of urgency, and positive attitude
• Availability to work nights and weekends
• NYC Food Handler's Certification a plus

• 1st Quarter & 2nd Quarter Bonus
• A respectful, team-oriented work culture
• Opportunities for learning and growth within a dynamic concept
• Staff meals and shift drinks
• Potential for advancement in a growing hospitality group

C as in Charlie is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.