Executive Catering Attendant

Join to apply for the CORPORATE BUTLER (FULL TIME) role at Restaurant Associates
.

Location:

1585 Broadway, New York, NY 10036 (online applications accepted only).

Schedule:

Full‑time, Monday through Friday.

Shifts:

6:00 am – 2:30 pm, 10:00 am – 6:30 pm. More details upon interview.

Pay Range: $25.00 to $32.00 per hour.

• Serve as the primary point of contact for assigned guests, managing the full dining and hospitality experience from arrival through departure.
• Deliver restaurant‑level à la carte service within executive meeting rooms and private dining spaces.
• Anticipate guest needs before they are requested, including beverage preferences, dietary considerations, pacing, and privacy.
• Coordinate seamlessly with captains, managers, culinary, sales, AV, facilities, and security teams to ensure a flawless experience.
• Maintain detailed knowledge of menus, ingredients, sourcing, and preparation techniques to confidently guide guests.

• 5+ years of experience in luxury hospitality (fine‑dining restaurants, five‑star hotels, private clubs, yachts, or executive residences).
• Demonstrated mastery of formal service techniques with a modern, intuitive approach.
• Exceptional emotional intelligence, calm demeanor, and presence under pressure.
• Strong understanding of food, beverage, and service pacing at a fine‑dining level.

Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures accurate execution of all events during the shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility promptly.

• Assemble and deliver all food and supplies for catered functions to their scheduled locations.
• Log and maintain food temperatures.
• Arrange tables and decorations.
• Arrange buffet tables with food, beverage, and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly clean location after each event.
• Return food, beverages, and serving equipment to the catering facility.
• Distribute and collect customer comment cards for catered functions.
• Stock, clean, and maintain catering facility and equipment.
• Ensure guests receive friendly, courteous service at all times.
• Maintain in‑depth knowledge of the complete menu and products on hand.
• Maintain a clean and safe work environment.
• Follow safety and sanitation policies and procedures.
• Perform other duties as assigned.

• Valid driver's license may be required.
• Must possess or be able to obtain a valid food handler's permit and/or alcohol server's permit where required by state law.

Both full‑time and part‑time positions offer the following benefits:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full‑time positions additionally offer:

• Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

• Use medium‑weight cut gloves when handling knives, peelers, choppers, mandolins, or cleaning slicers.
• Use oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers, or steam tables.
• Use slip‑resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For additional information on paid time off benefits, refer to the provided Wage Transparency Report ().

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws.

Applications are accepted on an ongoing basis.

Seniority level:
Mid‑Senior level.

Employment type:

Full‑time. Job function:
Management and Manufacturing. Industries:
Food & Beverages.