COOK
Listed on 2026-02-01
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Restaurant/Food Service
Catering, Dishwasher / Kitchen Assistant
Location: New York
Job Summary
Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities- Prepares high‑quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
- Serves meals or prepares food for delivery by using correct portioning, ensuring the food is at the appropriate temperature and is attractive and tasty. Tastes all prepared food items.
- Uses established ticket collection procedures during service. Responsible for records from the area worked during service periods.
- Cleans the kitchen after preparation and service, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food‑handling procedures.
- Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
- Operates and maintains kitchen equipment as instructed.
- Assists in production planning, record keeping and reporting as required.
- Assists in the ordering and receiving of all food and supplies as required.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Attends in‑service and safety meetings.
- Maintains good working relationships with coworkers, customers, administrators and managers.
- Performs job safely while maintaining a clean, safe work environment.
- Performs other duties as assigned.
- Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
- Personal commitment to safety and that of others.
- Abides by all Company policies and procedures including but not limited to:
- Using medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
- Using oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steam tables.
- Using slip‑resistant shoes and proper lifting techniques.
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Want to apply via text message? Text JOB to 75000. Or apply through the Compass Group portal. Messages sent to this number are part of the recruiting conversation; standard message and data rates may apply. Text STOP to opt‑out.
We are an equal‑opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status or any other protected class. Qualified candidates must be able to perform the essential functions of this position satisfactorily.
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