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Sous Chef II: Lead Culinary Team & Menu Innovation
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-01
Listing for:
Morrison Living
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A leading hospitality company in New York is seeking a Sous Chef II to assist in managing the culinary program. You will coordinate food preparation, create menus, and ensure compliance with health and safety regulations. The ideal candidate has at least 5 years of culinary experience, including supervisory roles, and will work in a supportive team environment. Competitive pay and a robust benefits package are offered.
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