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Pastry Cook

Job in Woodside, Queens County, New York, 11377, USA
Listing for: Restaurant Associates
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 21 - 26 USD Hourly USD 21.00 26.00 HOUR
Job Description & How to Apply Below
Position: PASTRY COOK (FULL TIME)
Location: Woodside

Join to apply for the PASTRY COOK (FULL TIME) role at Restaurant Associates
.

We have an opening for a full‑time pastry cook position.

CxRA Overview
  • Location:

    CxRA – 33 51 62nd Street, Woodside, NY 11377. Online applications accepted only.
  • Schedule:

    Full‑time schedule. Friday through Thursday; hours may vary. More details upon interview.
  • Requirements: 4 years of previous culinary experience preferred. Large‑scale pastry experience required.
  • Pay Range: $21.00 to $26.00 per hour.
Job Summary

Prepares food in accordance with federal, state, and corporate standards, guidelines, and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities
  • Prepares high‑quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
  • Serves meals or prepares for delivery using correct portioning, ensuring food is at the correct temperature and is attractive and tasty.
  • Tastes all prepared food items.
  • Uses established ticket‑collection procedures during service.
  • Maintains cleanliness in the kitchen, storing or discarding excess food in accordance with safe food‑handling procedures.
  • Maintains refrigerators and storerooms clean and neat.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record‑keeping, and reporting as required.
  • Assists in ordering and receiving all food and supplies as required.
  • Reports maintenance issues, faulty equipment, or accidents to the supervisor immediately.
  • Attends in‑service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators, and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards.
Benefits

Both full‑time and part‑time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full‑time positions also offer:

  • Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Employment Type
  • Full‑time
Seniority Level
  • Mid‑Senior level
Job Function
  • Management and Manufacturing
Industries
  • Food & Beverages
Equal Opportunity Statement

Restaurant Associates is an equal‑opportunity employer. All applicants and associates are treated fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Application Notes

Applications are accepted on an ongoing basis.

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