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Restaurant Manager - Lead Team, Profits

Job in New York, New York County, New York, 10261, USA
Listing for: DeVita & Hancock Hospitality
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Restaurant Manager - Lead Team, Grow Profits
Location: New York

A renowned hospitality company in New York is seeking a Restaurant Manager to oversee operations and lead a dedicated team. The ideal candidate has at least 13 years of restaurant management experience and a passion for hospitality. Responsibilities include driving sales, ensuring guest satisfaction, and team development. This full-time position offers competitive pay, bonuses, and comprehensive healthcare benefits. Join us to thrive in a dynamic environment with flexible spending accounts and paid time off.
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