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Lead Cook: Kitchen Leader & Recipe Master

Job in Montrose, Westchester County, New York, 10548, USA
Listing for: Aramark Student Nutrition
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Location: Montrose

A major food services provider based in Montrose is looking for a Lead Cook to oversee food preparation and staff management. The role requires previous supervisory experience, food safety certification, and skills in various cooking methods. Duties include assigning tasks, cooking, training staff, and ensuring high food safety standards. The hourly salary ranges from $18.00 to $20.00. Comprehensive benefits are provided, including medical, dental, and retirement savings plans.
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