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Executive Sous Chef — Multi-Outlet Luxury Kitchen Leader
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-01
Listing for:
Restaurant Associates
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
A culinary management company is seeking an Executive Sous Chef to join the leadership team at Marcel, a new luxury dining destination in New York City. This hands-on role involves overseeing kitchen operations, mentoring team members, and leading menu development that aligns with a high standard of culinary excellence. The ideal candidate will have over 5 years of experience in culinary leadership, particularly in fine dining, and a passion for creating unique dining experiences.
Competitive salary and benefits are offered.
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