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Lead Kitchen Sous Chef — Training NYC
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-02-01
Listing for:
Dig Inn
Apprenticeship/Internship
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
Location: New York
A leading restaurant chain in New York, NY, is looking for a Sous Chef to support culinary excellence in a fast-paced kitchen. This role involves leadership, training staff, and ensuring smooth kitchen operations while upholding high food safety standards. Ideal candidates will have at least a year of experience in a culinary environment, a Food Safety Certification, and excellent communication skills.
The position offers competitive compensation with tips and various benefits, creating an opportunity for personal and professional growth.
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