Senior Executive Chef
Listed on 2026-02-01
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Restaurant/Food Service
Catering, Food & Beverage
Job Description
The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions.
A Fortune 500 company has an opening for a Senior Executive Chef, a key culinary leadership role responsible for overseeing all kitchen operations across a large, high-volume corporate dining environment. This position directs the culinary team, ensures exceptional food quality and presentation, and leads menu innovation while maintaining strong operational and safety standards.
At our table, food is more than a meal — it’s an experience. We’re a team driven by passion, creativity, and a deep commitment to serving seriously delicious food with world‑class hospitality.
We lead with integrity, kindness, and curiosity. We’re ambitious and innovative, yet we never lose sight of the joy that comes from what we do. We take our craft seriously — but we believe that the best culinary experiences are built on teamwork, laughter, and genuine connection.
We’re searching for a Senior Executive Chef who shares that spirit — a visionary leader who inspires excellence, cultivates creativity, and sets the standard for what hospitality can be.
Based in NYC, NY, this role leads a talented culinary team serving a premier client across in their Global Headquarters. In this vibrant retail food hall you’ll shape programs that delight guests and elevate the dining experience at every level.
As the Senior Executive Chef, you’ll:
- Lead with heart, empowering teams to achieve greatness.
- Drive an authentic and bespoke culinary experience.
- Set and uphold the standards for quality, consistency, and creativity.
- Foster a culture where passion, excellence, and fun thrive together.
If you’re a culinary leader who believes that hospitality is both an art and a calling — and you’re ready to make a BIG impact — we’d love to meet you.
Compensation DataCOMPENSATION:
The Salaried rate for this position is $140,000 to $160,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENamark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job ResponsibilitiesLeadership:
Is a leader and mentor to our talented and diverse team. Empowers our team members to make decisions in the moment that provide the highest level of service to our guests. Ensures authentic, on‑trend and precisely executed culinary standards and techniques. Guarantees unique and diverse local partnerships remain a part of who we are. Is a great communicator, trainer, and celebrator of our people.
Ignites a passion and hunger to be the best. A serial multitasker, you will need to be well versed in using technology to simplify daily tasks and enable a world class hospitality experience.
Development:
Ensures proper operational standards and techniques are in place for all aspects of the program. Manages both culinary and operational teams to ensure quality and safety throughout the portfolio. Meets with both client and site leadership as a liaison regarding all things…
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