Sous Chef

We are looking for a passionate and dedicated Sous Chef with a strong work ethic and an endless curiosity to learn and grow with our restaurant. This person will assist in teaching, modeling, and upholding the highest standards of preparation, time management, food production, service execution, restaurant organization, and grace under pressure. Our ideal candidate is someone who can lead with compassion and empathy while balancing the operational demands of the position.

• At least 2 years of fine dining service experience (preferably in a Sous Chef role)
• Passion for creating an incredibly memorable guest experience through cooking
• Ability to handle multiple tasks in a fast-paced work environment effectively without losing focus on priorities and while maintaining a high level of quality.
• Must be able to demonstrate extensive knowledge of (and desire to continue learning) all aspects of cooking, including sourcing of ingredients, methods of preparation, cooking techniques, etc.
• NYC Department of Health Food Protection Certification and a strong understanding, compliance, and enforcement of all best practices and procedures to maintain excellent restaurant hygiene conditions.
• Proficient in Microsoft Office and/or Google Workplace

Salary ($75,000.00 - $85,000.00)

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts