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Elite Executive Sous Chef – Luxury Banquet Kitchen Lead
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-30
Listing for:
Accor Hotels
Full Time
position Listed on 2026-01-30
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A renowned hotel chain seeks an Executive Sous Chef for its New York location. This role involves overseeing kitchen operations, managing food costs, and leading a culinary team. Ideal candidates will have a minimum of 5 years cooking experience, strong leadership skills, and a passion for food service. Join us to create exceptional dining experiences while growing within an esteemed organization.
Opportunities for personal and professional development are available.
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