Manager, Restaurant​/Food Service

Job Description

We are looking for an experienced and qualified General Manager to oversee the restaurant.

• Payroll
• Inventory Management
• Cost of Goods Sold
• Increase of Sales
• Quality of Service
• Quality of Product
• Staff Quality of Life·
• Neighborhood Relations
• Manage daily operations including cleanliness, organization, revenue opportunities and staffing
• Provide exceptional guest service, thereby setting the standard for all employees
• Train, coach and develop all front‑of‑house employees through ongoing feedback and the establishment of performance expectations
• Ensure restaurant and bar is in complete compliance with all local, state, and federal regulations
• Meeting and greeting customers and organizing table reservations.
• Organizing and supervising the shifts of kitchen, waiting and cleaning staff.
• Maintaining high standards of quality control, hygiene, and health and safety.
• Is knowledgeable on all DOH requirements pertaining to establishment.

• Proven experience as General Manager
• Exceptional proven ability of restaurant management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up‑to‑date with culinary trends
• Good understanding of useful computer programs (MS Office, restaurant management software, POS)
• Credentials in health and safety training