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Sous Chef & Culinary Team Leader — Luxury Inn
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-28
Listing for:
Relais & Châteaux
Full Time
position Listed on 2026-01-28
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A luxury hotel in New York is seeking a skilled Sous Chef to oversee kitchen operations. In this role, you'll work closely with the Executive Chef, lead a culinary team, and ensure high standards of food quality and presentation. The ideal candidate has 4-5 years of experience, possibly in Michelin-starred establishments, and holds a formal culinary education. This position offers a competitive salary of $60,000-$65,000 per year and various benefits, including assistance for travel and housing.
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