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Bar and Waiting Apprentice

Job in Greenlawn, Suffolk County, New York, 11740, USA
Listing for: greene king
Apprenticeship/Internship position
Listed on 2026-01-28
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Summer Seasonal
Job Description & How to Apply Below
Location: Greenlawn

Overview

As a bar and waiting apprentice at Chef & Brewer, you will be key to creating unforgettable moments for customers, whether you’re putting a smile on customers’ faces or recommending meals off the menu. You’ll be joining a fun and inclusive team, where you can grow and strengthen your skills and experience.

Benefits
  • The chance to further your career across our well-known brands – As one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
  • Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
  • Wage Stream – Access your wage before payday for when life happens.
  • Retail discounts – Receive up to 30% of at Superdrug, exclusive discounts with three mobile along with many more…
  • Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
  • Free employee assistance program – Mental Health, well-being, Financial, and Legal support because you matter!
Responsibilities
  • Provide customers with a heartfelt and memorable experience each and every time they visit.
  • Know the menu inside out, offering recommendations to customers.
  • Greet, serve food and look after our customers whilst they dine with us.
  • Assist the bar in preparing drinks which meets specs and customer expectations.
  • Making sure front of house is always safe, legal, and clean, and any issues are dealt with as quickly and safely as possible.
Apprenticeship Includes
  • A mixture of face to face and skype/phone catch ups every 4 - 6 weeks to discuss feedback and progress.
  • A mixture of on and off the job training, including workshops and webinars.
  • Reviews every 12 weeks with your Line Manager and apprenticeship Trainer.
  • The chance to get Functional Skills in English and maths (if you don’t already have GCSE).
  • A Hospitality Team Member Apprenticeship Qualification once you have completed the 15 month programme.
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