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Senior Executive Chef — Lead Culinary Innovation & Operations
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-28
Listing for:
Aramark Student Nutrition
Full Time
position Listed on 2026-01-28
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A Fortune 500 company in New York seeks a Senior Executive Chef to manage kitchen operations in a high-volume corporate dining setting. The ideal candidate will have 10 years of culinary experience, with 5-7 years in management. Responsibilities include leading the culinary team, ensuring exceptional food quality, and managing budgets. Benefits include comprehensive healthcare and retirement plans. This position promises a dynamic work environment.
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Position Requirements
10+ Years
work experience
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