Catering Captain; Part Time
Listed on 2026-01-28
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Restaurant/Food Service
Catering, Food & Beverage, Server/Wait Staff -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Server/Wait Staff
Location: New York
Overview
We are hiring immediately for a part time CATERING CAPTAIN position.
- Location:
NBC - 30 Rockefeller Plaza, New York, NY 10011.
Note:
online applications accepted only. - Schedule:
Part time schedule. Saturday and Sunday; 7:00 am - 3:30 pm. More details upon interview. - Requirement:
Must have supervising/leadership experience in Hospitality/Food Service. Customer service skills required. - Pay Range: $23.00 per hour to $25.00 per hour.
- Internal Employee Referral Bonus Available
To support, lead, and motivate a team of associates, including pantry attendants and food transporters, in the field at designated client locations. This includes overseeing the day-to-day activities, scheduling, and levels of service.
Essential Duties and Responsibilities- Supervises associate daily activities and performance for compliance.
- Manages day-to-day queries, ensuring all are dealt with in an effective and timely manner.
- Escalates the issue to the Field Manager when necessary.
- Checks One Cup to ensure orders were placed and delivered.
- Manages tracking Geo tab on vehicles and reports any issues. Ensures vehicle cleanliness and compliance with preventive maintenance.
- Determines workload requirements from catering orders.
- Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
- Interacts with customers and resolves complaints in a service-oriented manner.
- Demonstrates complete understanding of menu items.
- Instructs staff on work expectations for catered functions.
- Helps staff set up rooms to desired specifications.
- Assembles and delivers food and supplies to scheduled locations.
- Serves food and beverages to guests.
- Returns food, beverages, serving equipment and utensils to catering facility.
- Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
- Maintains sanitation and orderliness of all equipment, supplies and utensils.
- Ensures proper food preparation by following approved recipes and production standards.
- Performs other duties as assigned.
- A valid driver’s license may be required. Must possess or be able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.
Associates at Canteen are offered many fantastic benefits. Full-time and part-time positions offer various benefits, including retirement plans, health and wellness programs, discount programs, and more. Specific benefits may vary by employment type and location.
Compass Group is an equal opportunity employer. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all duties, responsibilities, or requirements and the Company reserves the right to modify or change the essential functions as needed.
Applications are accepted on an ongoing basis. Canteen maintains a drug-free workplace. We will consider all qualified applicants, including those with a criminal history, in a manner consistent with applicable laws.
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