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Second Cook & Shift Leader: Menu & Operations
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-28
Listing for:
Columbia University Facilities & Operations
Full Time
position Listed on 2026-01-28
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Restaurant Manager
Job Description & How to Apply Below
A university dining services department in New York seeks a Second Cook to assist in menu production and manage kitchen operations in the absence of senior staff. This role includes preparing the menu of the day featuring various dishes, operating kitchen equipment, and ensuring safety and quality standards. Ideal candidates should have a High School Diploma or equivalent, and experience in a restaurant or kitchen environment is beneficial.
This position promotes a customer-focused culture and offers growth opportunities.
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