Bartender

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Part Time Callicoon, NY, US

6 days ago Requisition

Position Summary

The Bartender at Villa Roma Resort is responsible for providing exceptional beverage service while maintaining the highest standards of mixology and guest satisfaction. This position requires extensive knowledge of drinks and cocktails, excellent customer service skills, and the ability to manage multiple tasks in a fast-paced environment. The role demands both technical expertise and interpersonal skills to create an outstanding bar experience for guests.

Hourly, Non-Exempt

Pay Range: $11.00

Reports to:

Bar Manager

• Prepare and serve alcoholic and non-alcoholic beverages
• Create specialty cocktails according to recipes
• Process drink orders from servers
• Maintain cleanliness of bar area
• Stock and organize bar supplies

• Monitor inventory levels
• Maintain proper storage of beverages
• Track par levels of liquor and supplies
• Assist with weekly inventory counts
• Ensure proper rotation of products
• Monitor product quality and freshness
• Report inventory needs to management

• Complete opening and closing procedures
• Maintain accurate cash handling
• Process credit card transactions
• Prepare daily sales reports
• Document any incidents or concerns
• Participate in staff meetings
• Follow all ABC regulations

• Check identification for age verification
• Maintain professional interaction with guests
• Ensure responsible alcohol service
• Maintain clean and safe work environment
• Report safety concerns promptly

• Must be 21 years of age or older
• High school diploma or equivalent
• Valid alcohol service certification
• Strong mathematical abilities
• Physical stamina for extended standing

• Previous bartending experience: 1 year
• Knowledge of wine and spirits
• Experience with POS systems
• Food handler's certification

• Extended periods of standing
• Frequent bending and reaching
• Ability to lift up to 50 pounds
• Manual dexterity for mixing drinks

• Fast-paced bar environment
• Evening and late-night hours
• High-volume guest interaction
• Weekend and holiday scheduling
• Exposure to alcohol and cleaning products