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Cocktail Server - Marquee Skydeck at Edge

Job in New York, New York County, New York, 10261, USA
Listing for: Tao Group
Full Time position
Listed on 2026-01-26
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Bar/Bartender
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Catering, Bar/Bartender
Job Description & How to Apply Below
Position: Cocktail Server - Marquee Skydeck at Edge New York
Location: New York

Cocktail Server - Marquee Skydeck at Edge New York

New York, NY, United States

Trending

Job Description

Marquee Skydeck is Tao Group Hospitality’s exclusive summer pop-up nightclub, launched in partnership with Edge at Hudson Yards — the highest indoor/outdoor sky deck in the Western Hemisphere. This 21+ experience features world-class DJs and the iconic energy of the Marquee brand, all set 1,100 feet above New York City.

The Cocktail Server actively takes orders, conducts full and complete beverage/food service, and monitors guests’ lounge/bar experience. Interacts with the lounge/bar guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

  • Anticipate and accommodate all needs of the guests
  • Provides professional and exceptional service
  • Presents menus, answers questions, and makes suggestions for all beverage and food items
  • Inform guests of all food and beverage specials, with prices
  • Required to solicit any allergy or dietary restrictions from each guest
  • Accurately enters all orders into the POS system
  • Ensures the delivery of all food and beverage to the guests
  • Maintain general cleanliness of assigned stations and the entire venue
  • Reports all breakage, and damage of equipment or furniture immediately to management
  • Follow supervisor’s instructions, communicate with and support co-workers, and be a team player
  • Possesses in-depth knowledge of all food and beverage menus and the company
  • Serves all beverages in accordance with all state regulations and alcohol awareness training standards
  • Follows all company procedures when providing bottle service
  • Complies with Department of Health and company sanitation standards
  • Accurately completes all end-of-shift financial procedures
  • Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs
  • Properly sets-up cocktail lounge/bar and side stations, performs side-work and other opening/closing procedures as directed by management, including:
  • Ensures all lounge furniture is clean and free of debris
  • Sets tables with proper settings
  • Stocks side-stations with prescribed supplies
  • Completes opening duties as assigned or directed.
  • Completes closing duties as assigned or directed.
  • Attends and participates in daily pre-service meetings
  • Attends and participates in any training sessions or departmental meetings
  • Learn by listening, observing other team members, and sharing knowledge while leading by example
  • Portrays a positive and professional attitude
  • Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
  • Works as part of a team and provides help and support to all team members
  • Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:

  • Tao Group Hospitality in-venue cocktail server training

EDUCATION/WORKING KNOWLEDGE:

  • Previous hospitality experience preferred
  • Previous cocktail server or floor server experience preferred
  • Experience in a high-volume restaurant/nightclub/lounge

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

  • Ability to write, read, and verbally communicate
  • Must have good positive energy throughout the day
  • Must be able to print legibly for Team Members, management, and guests to read
  • Must be able to stand for extended periods of time
  • Must be able to move quickly
  • Must be able to push and lift up to 75 lbs. with or without assistance
  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
  • Exposure to cleaning materials
  • Must maintain a professional, neat, and well-groomed appearance adhering to Company standards
  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
  • Ability to maintain confidentiality
  • Ability to handle a fast-paced, busy, and somewhat stressful environment
Job Info
  • Job Identification 7878
  • Job Category Nightlife & Daylife Team Member
  • Posting Date 01/24/2026, 02:00 AM
  • Job Schedule Part time
  • Locations 30 Hudson Yards, New York, NY, 10001, US
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