Chef de Cuisine: Lead Menu Innovation & Kitchen Excellence
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-26
Listing for:
Aramark Corporation
Full Time
position Listed on 2026-01-26
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Hotel Kitchen, Restaurant Manager
Job Description & How to Apply Below
A prominent food service company is seeking a skilled Chef de Cuisine to oversee culinary operations at a premier location. The ideal candidate will lead kitchen personnel, manage menu development, and maintain quality standards. A culinary degree and several years of relevant experience are essential.
This role offers a competitive salary and comprehensive benefits, including health care and retirement plans.
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