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Sous Chef — Lead Mediterranean Kitchen

Job in New York, New York County, New York, 10261, USA
Listing for: Happy Corner Hospitality Group | Motek
Full Time position
Listed on 2026-01-25
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
Position: Sous Chef — Lead Mediterranean Kitchen & Growth
Location: New York

A Mediterranean restaurant is seeking a passionate Sous Chef to oversee daily kitchen operations. Responsibilities include supervising food production, maintaining quality standards, and training staff. The ideal candidate has at least three years of kitchen experience, with a preference for Mediterranean cuisine, and must be a clear communicator. We offer competitive pay, weekly wages, growth opportunities, and health benefits, fostering an exceptional culinary environment.
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