More jobs:
Lead Sous Chef — Kitchen Leadership
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-25
Listing for:
Tao Group Hospitality
Full Time
position Listed on 2026-01-25
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
Location: New York
A popular hospitality company in New York City seeks a Culinary Supervisor to oversee heart-of-house operations. The role requires a minimum of 2-3 years of supervisory experience in a high-volume kitchen, along with strong menu planning and leadership skills. The ideal candidate will ensure compliance with health regulations and help train new team members. This position offers competitive benefits for full-time staff and may require evening, weekend, and holiday shifts.
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