Italian Kitchen Sous Chef — Lead, Create, Inspire
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-27
Listing for:
Corner Table Restaurants
Full Time
position Listed on 2026-01-27
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Restaurant Manager, Catering, Italian Speaking
Job Description & How to Apply Below
A dynamic restaurant group in New York seeks a Sous Chef to supervise daily kitchen operations and ensure high culinary standards. The ideal candidate will have 2-3 years of experience in the kitchen, particularly in Italian or pizza-focused restaurants. Responsibilities include maintaining compliance with safety regulations, managing inventory, and fostering team collaboration.
This role offers a competitive salary, comprehensive benefits, and a fun working environment among passionate team members.
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