Prep Cook

About the Job

Prep Cooks needed for Multiple Corporate Cafeterias in NYC.

Immediate openings for Culinary Professionals - Corporate Dining.

• Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager.
• Labeling and stocking all ingredients on easily accessible shelves.
• Washing, chopping, and sorting ingredients like fruits, vegetables, and meats.
• Measuring quantities of seasonings and other cooking ingredients.
• Parboiling food, reducing sauces, and starting the first steps in various dishes.
• Adhering to all relevant nutrition and sanitary regulations and standards.
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.
• Checking Temperature.

• Previous experience in cooking, culinary arts, or other related fields.
• Knowledge of kitchen equipment and cooking techniques.
• Strong attention to detail.
• Ability to thrive in a fast-paced environment.
• Ability to work well in teams.
• Knife skills.

• Black polo shirt.
• Black work pants.
• Black slip‑resistant shoes that say slip‑resistant on them (can be purchased at Croc store, DSW, Famous Footwear, Target, Walmart, Amazon)
• .
• Social security card.
• Resume.