District Manager – Corporate Dining & Catering NY JN

Overview

District Manager – Corporate Dining & Catering (New York, NY)

Location:

New York, NY

Compensation: $155,000 – $175,000 base salary + 22% annual bonus + equity

Schedule:

Monday–Friday | Fully On-Site

• Lead and support 5 General Managers and a Catering Director across multiple sites
• Own full P&L responsibility for a $28M portfolio
• Build and maintain high-touch relationships with senior corporate clients
• Ensure consistent service standards across executive dining and catering programs
• Partner with HR and Accounting to support compliance, labor, and financial controls
• Navigate and lead within a unionized environment (Local 100)
• Maintain regular on-site presence across all locations

• Senior operations leadership experience in corporate dining, executive dining, catering, or hospitality
• Proven success managing multi-site operations and large P&Ls ($20M+)
• Strong client-facing communication and relationship management skills
• Experience leading teams in union environments
• Deep understanding of the NYC hospitality and corporate services market
• Ability to pass an enhanced background screening

• Base salary: $155K–$175K
• 22% annual performance bonus
• Annual equity grant
• Comprehensive medical, dental, and vision benefits
• 401(k) retirement plan
• 3 weeks vacation + 8 sick days
• Paid federal holidays (10–12 annually)

This is a rare opportunity to lead a high-visibility, premium corporate dining portfolio in one of the most competitive hospitality markets in the country, with strong executive support and long-term growth potential.

JOB : 169062 #post

Charles Frede