Food Service Helper

NYU Langone Health is a fully integrated health system that consistently achieves the best patient outcomes through a rigorous focus on quality that has resulted in some of the lowest mortality rates in the nation. Vizient Inc. has ranked NYU Langone the No. 1 comprehensive academic medical center in the country for three years in a row, and U.S. News & World Report recently placed nine of its clinical specialties among the top five in the nation.

NYU Langone offers a comprehensive range of medical services with one high standard of care across 6 inpatient locations, its Perlmutter Cancer Center, and over 320 outpatient locations in the New York area and Florida. With $14.2 billion in revenue this year, the system also includes two tuition-free medical schools, in Manhattan and on Long Island, and a vast research enterprise with over $1 billion in active awards from the National Institutes of Health.
For more information, go to NYU Langone Health, and interact with us on Linked In, Glassdoor, Indeed, Facebook, Twitter, You Tube and Instagram.

Position Summary:
We have an exciting opportunity to join our team as a Food Service Helper.
In this role, the successful candidate Responsible for performing diversified tasks under the supervision of the:
Tray Assembly Supervisor in the operation of the tray assembly line, up to and including Key Tray Assembler;
Sanitation Supervisor in routine sanitation operation of the dishroom, kitchen and service areas;
Cafeteria Supervisor in the preparation as well as serving of food, up to and including Counter Helper;
Receiving Supervisor in various activities of receiving and storage; and Patient Services Supervisor, ensuring that patients receive appropriate nourishments, trays and food selections.

Job Responsibilities:

• Attends meetings and in-services as assigned. Assures management of attendance at meetings and in-services by signing attendance sheets. Demonstrates an awareness and understanding of materials and instructions given. Participates actively in group discussions.
• Performs as a Utility Attendant/Pot Washer. Sets up assigned workstation (e.g. dishroom, pot washing area, and kitchen), collects supplies and equipment needed to complete duties; and operates sanitation equipment correctly. Collects and strips trays from tray conveyor, patient trucks, or busing carts. Cleans, sorts, racks, and stores trays, dishes, glassware, hot water/coffee, and flatware according to established departmental procedures.
• Maintains clean work area and equipment according to department guidelines. Concentrates and keeps control of belt line tray flow with a minimum of errors. Uses the correct equipment for serving and portion control. Practices good food handling procedures and correct use of food gloves and serving utensils. Practices proper hand washing techniques according to standard operating procedures. Maintains clean working environment and uses clean sterilized utensils according to department guidelines.
  
  Notifies management of defective equipment and any hazardous conditions in or around work area.
• Performs as a Cafeteria Helper or Counter Helper. Places dry goods and paper goods in their respective areas. Rotates stock on a first in first out basis. Assures refrigerated items are stored when delivered to prevent spoilage. Always keeps storeroom organized and clean. Refills all plastic ware at stations so that containers are full. Assures that all napkins, cups, plastic wares, straws and portion control packets are filled and neat at the station and area.
• Maintains cleanliness and organization of workstations. Fills refrigerator with milk products and sodas, the freezer with ice cream and fills yogurt topping bar. Collects, prepares, serves, distributes and displays food and supplies based on menu and customer request in various stations of the cash operation outlets. Sets up, grills/fries all items necessary for breakfast, lunch and dinner. Sets up, maintains and serves hot/cold items Follows established timetable and completes assignment within allotted timeframe.
  
  Collects supplies and displays attractively within code compliance. Confers with supervisor and/or peers relating to assignment and other related duties.
• Performs as a Stores Attendant. Insures that all food and non-food are stored after they have been checked. Dates produce dairy and meat items before storing. Always uses clean racks and trays. Insures that all products are properly rotated (FI-FO). Maintains all items in an orderly fashion on the shelves at all time. Assures all products are dated appropriately (all dented cans are stored for proper return).
• Prepares orders for satellite area and stores them according to supervisor's request whether they are staged or delivered. Documents items issues properly (e.g) weight, unit of issue, count, and nomenclature of all items. Signs all requisitions when completed and sign for receipt of items. Delivers all requisition and invoices to department office. Accounts for all…