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Lead Italian Kitchen Sous Chef — Team Builder
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-27
Listing for:
Hirebridge
Full Time
position Listed on 2026-01-27
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A restaurant on the Upper West Side is seeking a Sous Chef to oversee kitchen operations and maintain high standards of food safety and hospitality. The ideal candidate has 2-3 years of experience in the culinary field, particularly in Italian or pizza-focused settings. Responsibilities include supervising food preparation, managing inventory, and ensuring a clean, organized work environment. A competitive salary and comprehensive benefits are offered, along with opportunities to work within a talented and passionate team.
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